fullerton2

May 28, 2015

Here’s a great way to appreciate dads this Father’s Day – choose from one of the many sumptuous dining offers from The Fullerton Hotel and The Fullerton Bay Hotel.

The Fullerton Hotel – Town Restaurant

Sunday Champagne Brunch
When: 21 June, 12pm-3.30pm
Price: $188* per person with unlimited Champagne, $138* per person with unlimited juices and soft drinks, $69* per child
Must-Tries: Jumbo Crab and Avocado Puree Pimento Pesto in Jar, Whole Roasted Pig, Jivara Chocolate Cake

Seafood Buffet Dinner / BBQ and Seafood Buffet Dinner
When: 21 June, 6.30pm-10.30pm
Price: $69* per adult and $34* per child / $89* per adult and $44* per child, fathers dine free with a minimum of two paying adults

For enquiries and reservations, call 68778128 or email town@fulltertonhotel.com.

The Fullerton Hotel – Jade Restaurant

Dim Sum Brunch
When: 20 and 21 June 11am-12.45pm (last order at 12.15pm) and 1.15pm-3pm (last order at 2.30pm)
Price: $39* per person
Must-Tries: Deep-fried Taro Paste with Truffle and Mushroom, Steamed Osmanthus Flavoured Barbecued Pork Bun

Six-Course Lunch and Dinner
When: 20 and 21 June, 11am-3pm / 6.30pm-11pm
Price: $88* per person
Must-Tries: Jade’s Trio Combination of Chilled Sliced Abalone Marinated in Premium Soya Sauce, Sliced Sautéed Wagyu Beef with Foie Gras and Angel Gourd in Spring Onion and Ginger

Seven-Course Father’s Day Family Style Set Lunch and Dinner
Price: $88* per person with a minimum of six persons, fathers dine free with a minimum of two paying adults for individual set dinner menu

A la Carte Dinner Buffet
When: 20 and 21 June, 6.30pm-11pm
Price: $58* per adult and $38* per child
Must-Tries: Deep-fried Prawns Coated with Chocolate Mayonnaise and Oatmeal, Sliced Crispy Chilean Sea Bass in Honey Vinaigrette

For enquiries and reservations, call 68778188 or email jade@ fullertonhotel.com.

The Fullerton Hotel – The Courtyard

The Courtyard’s Father’s Day Afternoon Tea
When: 20 and 21 June, 2pm-6pm
Price: $49* per adult and $25* per child (set items are replenishable and price includes a free flow of premium teas and coffees), a glass of wine at $59* and a glass of champagne at $69*
Must-Tries: Duck Rillette served in Sesame Cone, Rum Flavoured Madeleines

For enquiries and reservations, please call 68778129 or email thecourtyard@fullertonhotel.com.

The Fullerton Hotel – The Lighthouse

Four-Course Italian Set dinner
When: 21 June, 6.30pm-10.30pm
Price: $128* per person (including a glass of wine)
Courses: Fried Buffalo Mozzarella, Anchovies Sandwich with Tomato Puree, followed by a Boston Lobster Tagliolini with Garlic, Tomato and Crunchy Diced Eggplant. The Main Course is Braised Veal Shank in Tomato and Vegetable Sauce served with Herb and Lemon Zest Mashed Potatoes, and dessert is Homemade Rum and Espresso Flavoured Tiramisu.

For enquiries and reservations, call 68778933 or email the lighthouse@fullertonhotel.com.

The Fullerton Bay Hotel Singapore – La Brasserie

Sunday Champagne Brunch (semi-buffet)
When: 21 June, 12pm-3pm
Price: $168* per person with unlimited Champagne, $128* per person with unlimited juices and soft drinks, $69* per child (6-11 years old), fathers dine free with a minimum of two paying adults
Must-Tries: Poached Live Prawns, Roasted Wagyu Rump with Rosemary Jus and Roasted Vegetables

Four-Course French Dinner
When: 21 June, 6.30pm-10.30pm
Price: $88* per person
Courses: Begin with an Entrée of Tartare of Lime Cured Cauliflower Gelee and Caviar, Double Boiled Duck Consommé, Ravioli with Foie Gras and Mushrooms. For the main course, choose between a Truffle Crusted Lamb Loin with Wilted Chard, Goat Cheese, Dauphinoise Potatoes and Iberia Ham or Roasted Cod Fillet with White Coco Beans and ‘Lala’ Clams. Dessert is Baked Pear and Chocolate Tart with Honey Cinnamon Flavoured Ice Cream

For enquires and reservations, call 65975288 or email labrasseriegre@fullertonbayhotel.com.

The Fullerton Bay Hotel – The Clifford Pier

Nostalgic heritage Dim Sum Brunch
When: 20 and 21 June, 11.30am-2pm
Price: $48* per adult, $24* per child. Additional $50* per adult for unlimited sparkling wine, house wines, beers, soft drinks and chilled juices.
Must-Tries: Steamed Custard Bun, Steamed Pork Ribs in Fermented Black Bean Sauce, Nyonya Popiah

Singapore Heritage Afternoon Tea
When: 20 and 21 June, 3.30pm-5.30pm
Price: $69* per adult including a glass of champagne, $25* per child including a selection of premium teas and coffees, $49* per adult without champagne, fathers dine free with a minimum of two paying adults
Must-Tries: Kurobuta Pork Kong Ba Bao, Chilli Crab Bun, Bandung Macaroon

Three-Course Heritage Dinner
When: 21 June, 6.30pm-10.30pm
Price: $68* per person
Courses: Pier Lobster Cobb (Butter Poached Half Lobster, Chopped Eggs, Sweet Corn, Avocado, Bacon and Smoked Tomato Vinaigrette Dressing), followed by Pan Roasted Sirloin Steak, Sautéed Seasonal Vegetables, Truffle Fries and Béarnaise Sauce. End the meal with Classic Tiramisu.

For enquiries and reservations, call 65975266 or email cliffordpier@fullertonbayhotel.com.

The Fullerton Bay Hotel – The Landing Point

Father’s Day Afternoon Tea
When: 20 June, 3pm-5pm / 21 June, 12.30pm-3pm and 3.30pm-6pm
Price:$49* per adult, $25* per child (Tea Set items are replenishable and price includes a free flow of premium, fragrant teas and coffees), $69*per adult with a glass of sparkling wine
Three-Tier Stand includes: Cucumber, Watercress and Tomato Finger Sandwiches, Duck Rillette served in Sesame Cone, Rum Flavoured Madeleines and ‘Daddy’s Cupcakes’

For enquiries and reservations, call 65975277 or email landingpoint@fullertonbayhotel.com.

*Prices are subject to 10% service charge and prevailing government taxes.