October 17, 2016
Stomach growling, lips salivating; it’s a situation that we’ve found ourselves in more times than we’d like to count, especially when watching MasterChef. If only we think, there could be a way to teleport ourselves into their darn studio, and gobble up every last morsel of food we see. Now that would be ace.
While that isn’t possible, there’s still a way to enjoy dishes from everyone’s favourite culinary competition – courtesy of the one and only MasterChef Dining & Bar pop-up. Organised by Endemol Shine Group, the hugely popular dining event will make its first Asian stop in Singapore, at the InterContinental Singapore’s Ash & Elm restaurant.
The event, headed by legendary chef (and Gordon Ramsay’s former taskmaster) Marco Pierre White, will feature big MasterChef personalities from around the globe. Guests can expect a whole variety of delectable dishes – all the participating celebrity chefs are tasked with crafting special menus – while they can also interact with each personality in an open-kitchen.
Marco Pierre White (Photo by Martin Philbey)
Dining sessions will be split into lunch and dinner, with the former consisting of a four-course menu, and the latter spread out over 6 dishes in one sitting.
Ticket sales launch on 20 October at all SISTIC outlets island-wide, but do hurry. There’s only going to be a limited number of over 200 seats available for both lunch and dinner during this 15-day dining extravaganza.
If you want to save yourself a little cash, make use of the early bird promotion from 20 to 27 October for tickets priced at $138 and $248 for lunch and dinner respectively. After 28 October, lunch will cost $168; while dinner will set you back a cool $288.
For more information, visit www.facebook.com/masterchefdiningsg.
All images taken from MasterChef.