Since returning to the WFH lifestyle almost two weeks ago, there’s no doubt that a lot of us have been trying to adjust to the new restrictions. But, instead of cooping ourselves up at home and relying on our typical choices for food and relaxation, why not try something different as a way of escaping the mundane WFH routine?
Aside from providing you with a way to plan the perfect getaway for the weekend, The Warehouse Hotel is also making it more accessible for you to feast on local classics from their flagship restaurant Po, with a delivery and takeaway menu you can look forward to.
Po — Delivery and Takeaway
As the flagship restaurant in The Warehouse Hotel, Po is best known for their refined gastronomy concept that pairs modern-day Singaporean flavours with local classics using time-honoured techniques and premium ingredients.
While dine-in may be temporarily unavailable at their establishment, Po has created a delivery and takeaway menu for you to get a taste of home-cooked food without having to actually do the cooking.
Available items include the Paper Spring Chicken ($58) which features a paper-wrapped whole spring chicken in Shaoxing wine and sesame oil marinade stuffed with glutinous rice, convoy, Chinese sausage, and mushrooms; and the Carabinero Prawns & Konbu Mee ($34) — a powerful umami interpretation of the traditional Hokkien Mee with charcoal-grilled prawns, pork belly, Red Boat fish sauce, lardon and sakura ebi.
Apart from individual dishes, Po also offers their signature sharing Prawn Popiah Platter ($84) and Fresh Flower Crab Popiah Platter ($104) complete with handmade wheat skins, stewed pork, and vegetable filling, as well as a variety of toppings.
Staycation at The Warehouse Hotel
Located on the bank of the Singapore River, The Warehouse Hotel is an independent heritage property that promises a comfortable escape from your WFH life with 37 elegant rooms across six categories that have been designed in muted tones to provide you with a space that is great for relaxation.
Each room has a different layout that is designed to complement the building’s overall interior, with some rooms offering double-height ceilings and original exposed beams. In addition to just chilling in your room, you can also take a nice stroll down Robertson Quay and wind down for the evening with cocktails and wine from the Lobby Bar.
Staycation packages start from $243++ and are available for booking through Klook and The Warehouse Hotel’s official website. SingaporeRediscover Vouchers are accepted through bookings made directly on Klook.
For more information on The Warehouse Hotel, click here.
All images courtesy of The Lo and Behold Group.