Following their successful limited-time offer last year, MOS Burger brings the Classic Impossible Burger back to their main menu alongside the all-new Pumpkin Mushroom Impossible Burger!
.
The Classic Impossible Burger is priced at $8.35 and features a meaty Impossible plant-based patty, sliced cheese, fried onions and a BBQ glaze, while the brand-new Pumpkin Mushroom Impossible Burger is priced at $9.20 with an Impossible plant-based patty, sliced cheese, seared sweet pumpkin slices and a creamy mushroom sauce.
You can choose to make it a meal with sides such as classic french fries, croquettes, green salad, or soup, and round it off with desserts that include the Hokkaido milk ice cream, spirul ice soft serve, and a selection of soda drinks and MOS Burger’s signature Iced Milk Tea.
.
While you’re enjoying your Impossible Burgers from MOS, you can take the time to appreciate the low carbon footprint of a plant-based diet. As the meat patties are made from plants, the Impossible Burger uses 96% less land, 87% less water and 89% fewer greenhouse gasses compared to ground beef from a cow. This means that each Impossible Burger saves an estimated 7 square metres of land, 3kg of CO2, and 84 litres of water!
The Classic Impossible Burger and Pumpkin Mushroom Impossible Burger will be available from 24 June 2020 at all MOS Burger and MOS Café outlets in Singapore as well as via food delivery platforms Deliveroo, Foodpanda and GrabFood.
Click here for the full list of MOS Burger outlets.
Banner image courtesy of Mos Burger and Impossible Foods.
You must be logged in to post a comment.